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Kuih buatan tangan KakSaba.

KakSaba is a Malaysian kuih kitchen serving freshly baked kuih bakar, kuih bakar pandan, pau goreng, roti gula kering and bahulu. We also accept orders for events and special occasions.

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Traditional brass mould with freshly baked kuih bakar topped with sesame seeds
Hands preparing fresh bahulu in a pink box
OUR STORY

Small batch, big heart..

KakSaba started as a family kitchen in Malaysia, baking the kind of kuih that reminds you of your grandmother's table. Everything is made by hand, in small batches, the day you order it.

We bake with real pandan, fresh coconut milk, and slow-cooked black bean paste — no shortcuts, no preservatives. Whether it's a single tray of kuih bakar for tea or a hundred pieces of bahulu for Hari Raya, every order gets the same care.

Know more about us

VISIT & ORDER

Find KakSaba..

ADDRESS

Rawang, Selangor / Kundang. WhatsApp us to arrange your pickup.

WHATSAPP

+60 17-627 0610

HOURS

Pre-orders taken daily. Allow 24–48 hours for fresh bakes.

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FAQ

Got questions?

How far in advance do I need to order?

We recommend placing your orders 24-48 hours in advance as all our bakes are made fresh to order. For larger quantities or festive seasons, please give us at least a week's notice.

Do you offer delivery?

Yes, we can arrange delivery via third-party services (like Lalamove or GrabExpress) depending on your location. The delivery fee will be borne by the customer. Alternatively, you can self-pickup from our location in Rawang/Kundang.

How long can I keep the kuih?

Because we don't use any preservatives, our bakes are best enjoyed on the day of purchase. Kuih Bakar can be kept in the fridge for up to 3 days (reheat slightly before eating). Bahulu can last up to a week in an airtight container.

Are your products halal?

Yes, all our ingredients are halal-certified and our kitchen is strictly Muslim-owned and operated.